Event report
CCIFM Bonne Année Cocktail
The CCIFM kicked off the year with a high note at its Bonne Année Cocktail on January 22nd! It was the perfect opportunity to start the year with great conversations, fine wine, and new connections.
The event brought together representatives from over 140 members and key players in the Malaysian-French business community. It was part of a tradition aimed at strengthening relationships and warmly welcoming newcomers to Malaysia.
Attendees enjoyed delicious food prepared by Chef Roland Hamidouche, from Sofitel Damansara Kuala Lumpur, who showcased his Michelin-star experience, paired with carefully selected French wines.
This event provided a valuable opportunity to build meaningful connections and set the tone for a successful and engaging year ahead.
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