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Twenty9 Food

Combining new techniques, freshest ingredients and French produce, Chef Antoine Commare is now taking my cooking skills to new levels after receiving my training Certifications at prestigious French Cooking Schools (Ritz-Escoffier Cooking School and Alain Ducasse Culinary School). Chef Antoine's cooking style can range from hearty meals, like Cassoulet or Pot Au Feu, to more refined dishes like Braised Tenderloin with Foie Gras and Dark Cheery Reduction or Flambéed Crayfish with a citrus broth.

Twenty9 Food offers home delivery, catering for private and corporate events, and Private Dinning sessions (in his home or at yours). 

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