Hubert Cloix joins Foodtech Alliance and has its Regional Office in Malaysia
The participation of Hubert Cloix at the first sales and marketing team at FoodTech Alliance workshop formalizes its entry into the EIG. Hubert Cloix, is a French manufacturer of professional pasteurizers and ice cream makers for pastry chefs, ice cream makers, caterers among others. This completes the global “one-stop-shop solution” offered by FoodTech Alliance.
Thanks to this new partnership, FoodTech Alliance, offers you 100% French, customized, innovative, profitable, and suitable turnkey solutions, adapted to all production volumes. Our partners are expert in their respective fields.
MERAND : Dough processing equipment for all kinds of breads
MAE : Silicone moulds, baking/freezing trays and non-stick coating
HENGEL : Deep-freezing, blast chilling, conservation and fermentation activities
GUYON : For the baking on all types of oven.
HUBERT CLOIX : Pasteurizers & ice cream makers for pastry chefs, ice cream makers, caterers,...
Catch us at IBA exhibition in Munich, September 15th to 20th
Come & meet us on our booth B4.370 (MERAND and HENGEL) & booth B5.460 (MAE) to discover all our solutions and products in exclusivity.
Demonstrations will be organized throughout the day, come and see our machine running !
 | Need a free invitation to visit us ? Contact me : Clémence POMMERET Business Development Manager asia@foodtech-alliance.com +60 10369 4945
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