Hubert Cloix joins Foodtech Alliance and has its Regional Office in Malaysia

4 September 2018

The participation of Hubert Cloix at the first sales and marketing team at FoodTech Alliance workshop formalizes its entry into the EIG. Hubert Cloix, is a French manufacturer of professional pasteurizers and ice cream makers for pastry chefs, ice cream makers, caterers among others. This completes the global “one-stop-shop solution” offered by FoodTech Alliance.

Thanks to this new partnership, FoodTech Alliance, offers you 100% French, customized, innovative, profitable, and suitable turnkey solutions, adapted to all production volumes. Our partners are expert in their respective fields.

MERAND : Dough processing equipment for all kinds of breads

MAE : Silicone moulds, baking/freezing trays and non-stick coating

HENGEL : Deep-freezing, blast chilling, conservation and fermentation activities

GUYON : For the baking on all types of oven.

HUBERT CLOIX : Pasteurizers & ice cream makers for pastry chefs, ice cream makers, caterers,...

Catch us at IBA exhibition in Munich, September 15th to 20th

Come & meet us on our booth B4.370 (MERAND and HENGEL) & booth B5.460 (MAE) to discover all our solutions and products in exclusivity.

Demonstrations will be organized throughout the day, come and see our machine running !