The Chamber • Publications
Goût de France 2017
Goût de France 2017
#GOODFRANCE2017
For the third consecutive year this spring, on March 21, 2017, Goût de France/Good France will bring together over 2,000 chefs on five continents to celebrate French gastronomy.
Each participating restaurant will pay tribute to the excellence of French cuisine, its capacity to innovate, the taste and values that it represents: and the appreciation for good food, good company, and the environment.
CCIFM Member restaurants will be participating in this event, book your seat now to savor the taste of France.
Espace Andre Cointreau at Le Cordon Bleu Malaysia
Nathalie Gourmet Studio
Read more at : http://us.france.fr/en/goodfrance2017
